Rosemary And Onion And Lemon And Extra Virgin Olive Oil And Bay Leaf And Carrot Recipes

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth