Bay Leaf And Thyme And Leek And Garlic And Carrot And Red Wine Recipes

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, parsley, olive oil, tomato paste, onion, wild mushroom

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, beef broth, beef short ribs, butter, cumin, celery, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, canned tomato

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, beef short ribs, beef stock, sourdough bread, flour, gruyere, butter, chive, tomato paste, sherry, onion, canola oil, sherry vinegar

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, vegetable oil, juniper berry, clove, onion, sugar

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, button mushroom, onion, turnip, sugar, pearl onion

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, lamb shank, lemon, fennel, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, flour, shallot, canned whole tomato, parsley, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin

Minestrone soup

akispetretzikis.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, parsley, olive oil, oregano, onion, potato, canned tomato

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, heavy cream, milk, butter, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, parsley, cinnamon, port wine, prunes, onion, sunflower oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil