canned anchovy
basil
dijon mustard
olive oil
garlic
parsley
capers
lemon
red wine vinegar
egg
extra virgin olive oil
fresh mint
mint
butter
green beans
black olives
beef steak
parmesan
cherry tomato
tomato
pickle
potato
flour
red onion
zucchini
romaine
white wine vinegar
thyme
new potato
watercress
onion
chicken stock
worcestershire
canned tuna
beef sirloin
radicchio
kalamata olives
chive
broccoli
marjoram
rosemary
carrot
radish
arugula
baby greens
saffron
chile pepper
sherry vinegar
chicken broth
shrimp
scallop
chicken leg
beef stew meat
prawns
pancetta
mussel
chicken breast
veal steak
pork cutlets
sole
pigeon
blood sausage
chicken thighs
lamb rump
salmon
canned anchovy, basil, dijon mustard & olive oil recipes
28 recipes
Page 2
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, basil, dijon mustard, olive oil, shrimp, worcestershire, parmesan, bread, butter, lemon, romaine, garlic powder, mayonnaise, parsley, oregano, onion powder, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, olive oil, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, capers, tomato, green beans, black olives, new potato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, egg, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, basil, dijon mustard, olive oil, pigeon, blood sausage, flour, panko, radicchio, salsa verde, egg, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, basil, dijon mustard, olive oil, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, parsley, saffron, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil