canned anchovy, basil & dijon mustard recipes

55 recipes

Page 2

Summer Tomato Salad With Spicy Tonnato Recipe

seriouseats.com

Ingredients: canned anchovy, basil, dijon mustard, canned tuna, lemon, pepper paste, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, tomato

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, basil, dijon mustard, chicken broth, lemon, red wine vinegar, marjoram, egg, olive oil, green beans, black olives, thyme

Summer Tomato Tonnato Salad Recipe

seriouseats.com

Ingredients: canned anchovy, basil, dijon mustard, canned tuna, lemon, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, tomato, chile pepper

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, beef steak, parmesan, romaine, red wine vinegar, fresh mint, parsley, olive oil, capers, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, basil, dijon mustard, cod, lemon, cherry tomato, zucchini, fresh mint, parsley, olive oil, capers, new potato, garlic

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, chicken breast, lemon, zucchini, carrot, parsley, olive oil, capers, pickle, mint, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, basil, dijon mustard, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, parsley, capers, pickle, potato, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, beef stew meat, red onion, cherry tomato, kalamata olives, red wine vinegar, olive oil, green beans, arugula, potato, quail egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, capers, arugula, chile pepper, garlic

Caesar Salad With Bacon, Brussels Sprouts and Basil

foodnetwork.com

Ingredients: canned anchovy, basil, dijon mustard, bacon, parmesan, lemon, romaine, extra virgin olive oil, egg, capers, brussels sprout, garlic, canola oil

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, basil, dijon mustard, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, parsley, capers, bell pepper, mint, chile pepper, scallion

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, basil, dijon mustard, trout, lemon, dill, shallot, extra virgin olive oil, parsley, capers, new potato, watercress, mint, tarragon

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: canned anchovy, basil, dijon mustard, canned tuna, baguette, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, garlic oil, capers, tomato, scallion

Radicchio Salad with Warm Breaded Mozzarella

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, bread crumbs, fresh mozzarella, pastry flour, lemon, radicchio, egg, olive oil, radish, baby greens, black olives, sherry vinegar

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, scallop, prawns, mussel, octopus, red wine vinegar, fresh mint, parsley, olive oil, capers, baby greens, garlic

Picnic Pasties

recipes.co.nz

Ingredients: canned anchovy, basil, dijon mustard, worcestershire, beef sirloin, pie crust, white wine vinegar, egg, parsley, olive oil, capers, onion, potato, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, capers, watercress, pickle, potato, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, basil, dijon mustard, veal steak, lemon, dill, shallot, extra virgin olive oil, fresh mint, parsley, capers, spinach, garlic, tarragon, chervil

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, dijon mustard, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, olive oil, capers, thyme, mint

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, basil, dijon mustard, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, olive oil, tomato, sugar, garlic, scallion