bay leaf, parsley, red wine, butter & leek recipes

21 recipes

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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil